Rosemary Butter Air-Fried Scallops
Treat yourself to the luxurious taste of rosemary-infused butter scallops, perfectly cooked in an air fryer for a quick and elegant meal.
Equipment
- Ceramic dish
- Air fryer basket
Ingredients
- 2 pounds sea scallops
- ½ cup beer
- 4 tablespoons butter
- 2 sprigs rosemary leaves only
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- In a ceramic dish, marinate the sea scallops in beer for 1 hour.
- Preheat the air fryer to 400°F (200°C).
- Melt the butter in a small saucepan and add the rosemary leaves.
- Stir gently for a few minutes to infuse the flavor.
- Discard the marinade and transfer the sea scallops to the air fryer basket.
- Season the scallops with sea salt and freshly cracked black pepper.
- Cook the scallops in the preheated air fryer for 7 minutes, shaking the basket halfway through the cooking time.
- Work in batches if needed.
- Drizzle the rosemary butter over the cooked scallops before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these scallops with a crisp and citrusy Sauvignon Blanc or a sparkling Prosecco to enhance the buttery and herbal notes.
Pair these scallops with a crisp and citrusy Sauvignon Blanc or a sparkling Prosecco to enhance the buttery and herbal notes.
Nutritional Information
Calories: 317 kcal | Carbohydrates: 9.2 g | Protein: 29.4 g | Fat: 17.3 g | Sugar: 0.2 g | Salt: 0.8 g
--------------------------------------------------------------------------------------------------
