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servings
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Normaal
Groter
Coconut Ginger Snapper
Delight in tender snapper fillets paired with a rich coconut milk sauce infused with ginger and lemon for a tropical twist!
Portions:
2
Preparation Time:
1
uur
uur
20
minuten
min
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Recept afdrukken
Equipment
Air fryer
Glass bowl
medium saucepan
Ingrediënten
▢
½
cup
full-fat coconut milk
▢
2
tablespoons
lemon juice
▢
1
teaspoon
fresh ginger
grated
▢
2
snapper fillets
▢
1
tablespoon
olive oil
▢
1
tablespoon
cornstarch
▢
Salt
to taste
▢
White pepper
to taste
Instructies
In a glass bowl, combine coconut milk, lemon juice, and grated ginger.
Add the snapper fillets to the mixture and marinate for 1 hour.
Remove the snapper from the marinade and place it in the air fryer basket.
Drizzle olive oil over the fish fillets.
Preheat the air fryer to 390°F (200°C) and cook the snapper for 15 minutes.
Meanwhile, pour the milk mixture into a medium saucepan and heat over medium-high heat.
Bring the mixture to a rapid boil, stirring continuously.
Reduce the heat to simmer and add cornstarch, salt, and white pepper.
Cook for an additional 12 minutes, stirring until the sauce thickens.
Spoon the warm sauce over the cooked snapper fillets and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this dish with a dry Riesling or a crisp Sauvignon Blanc to complement the tropical coconut and ginger flavors.
Nutritional Information
Calories:
431
kcal
|
Carbohydrates:
18.5
g
|
Protein:
48.4
g
|
Fat:
17.3
g
|
Sugar:
0.4
g
|
Salt:
1.4
g
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Recipe Category
Airfryer
/
Fish / Seafood
/
Main Dish
/
Sauce
Country
Thailand
Holliday:
Valentinesday
Diets
Gluten Free
/
Low Carb
/
Pescatarian