Citrusy Prawns With Garlic
Ingrediënten
- 2½ tablespoons olive oil
- 3 garlic cloves finely chopped
- 1 preserved lemon finely chopped rind
- 15 –16 fresh king prawns peeled to the tails and deveined
- juice of 1 lime
- small bunch coriander finely chopped
- sea salt and black pepper
Instructies
- Heat the oil in the base of a tagine or a large, heavy-based saucepan over a medium heat, add the garlic and preserved lemon rind and cook for 3 minutes to let the flavours mingle.
- Add the prawns, stir to coat well and cook for 4 minutes until they turn opaque.
- Stir in the lime juice and coriander and season with salt and pepper.
- Serve with couscous, if liked.
Notes / Tips / Wine Advice:
For prawns with garlic, crushed walnuts & lemon,
heat the 2½ tablespoons olive oil in the base of a tagine or a large, heavy-based saucepan. Stir in 3 finely chopped garlic cloves, 150 g crushed walnuts and 15–16 fresh king prawns, peeled to the tails and deveined, and cook for 4 minutes until they turn opaque. Add the juice of 1 lemon, season with salt and pepper and serve immediately.--------------------------------------------------------------------------------------------------
