Ga terug
Email Link
Afdrukken
Afbeelding recept
Kleiner
Normaal
Groter
Asparagus and Shrimp Stir-fry
Sea-food is another great option to use along with asparagus.
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
▢
Cup
Peeled and Deveined Large Shrimps
▢
1
Cup
Trimmed Asparagus Spears
▢
⅔
Cup
Chicken Broth
▢
¼
Cup
Lemon Juice
▢
1
Tablespoon
Corn Starch
▢
1
Tablespoon
Soy Sauce
▢
1
Minced Garlic Clove
▢
1
Teaspoon
Minced Ginger
▢
1
Tablespoon
Sugar
▢
1
Teaspoon
Lemon Zest
▢
2
Tablespoons
Olive Oil
▢
Salt to Taste
Instructies
In a small bowl, combine chicken broth, lemon juice, lemon zest, sugar, corn starch and soy sauce.
Whisk together.
In a skillet, heat olive oil and fry the shrimps until golden brown.
Remove on a plate.
In the same pan, add the asparagus and cook until tender yet crisp.
Add the lemon sauce and shrimp to the skillet and mix evenly.
Serve warm.
--------------------------------------------------------------------------------------------------
Recipe Category
Fish / Seafood
/
Vegetables