Baked Asparagus and Salmon
While we are talking about the sea food goodness, here is another recipe involving fish.
Ingrediënten
- 4 Salmon Fillets Preferably Skinless
- 1 Cup Trimmed Asparagus Spears
- 2 Minced Garlic Cloves
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Fresh Chopped Parsley
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
Instructies
- In a small bowl, whisk together olive oil, garlic, lemon juice, parsley, salt and pepper.
- Cut a square piece of aluminium foil and layer 1/4th of the asparagus on it.
- Place a salmon piece on top of the asparagus and drizzle with the mixture prepared in Step 1.
- Wrap the aluminium foil tightly.
- Repeat steps 2 and 3 for the remaining salmon pieces.
- Place on a baking dish and transfer to a preheated oven maintained at 400 degrees.
- Bake for about 30 minutes.
- Serve with boiled rice.
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