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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Contemporary Tuna-Noodle Casserole
Portions:
6
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Ingrediënten
▢
2
cups
uncooked fusilli pasta
6 oz
▢
1
jar
16 oz Alfredo pasta sauce
▢
⅓
cup
dry white wine or chicken broth
▢
1
teaspoon
dried Italian seasoning
▢
1
teaspoon
grated lemon peel
▢
2
cans
5 oz each solid white albacore tuna in water, drained
▢
1
box
9 oz frozen sugar snap peas, thawed, drained
▢
1
jar
45 oz whole mushrooms, drained
▢
½
cup
unseasoned dry bread crumbs
▢
2
tablespoons
butter
melted
Instructies
Heat oven to 375°F.
Spray 11x7-inch (2-quart) glass baking dish or 2-quart casserole with cooking spray.
Cook and drain pasta as directed on package, using minimum cook time.
In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta.
Spoon into baking dish.
In small bowl, stir together bread crumbs and butter; sprinkle over mixture in baking dish.
Bake 25 to 30 minutes or until topping is golden brown.
Notes / Tips / Wine Advice:
Quick Variation
This is a great tuna supper, but if you prefer, it’s easy to substitute 2 cups cut-up cooked chicken for the tuna.
Nutritional Information
Calories:
530
kcal
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Recipe Category
Casserole
/
Fish / Seafood
/
Noodels
/
One Pot Dinner