Ga terug
Email Link
Afdrukken
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Baked Fish Packets With Chinese Parsley Paste
Portions:
4
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
Fish
▢
8
oz
daikon radish
peeled, thinly sliced
▢
1
lb
fresh asparagus spears
cut into 1-inch pieces
▢
4
tablespoons
dry sherry or chicken broth
▢
½
teaspoon
salt
▢
1
lb
cod
flounder or red snapper fillets, cut into Serving pieces
Parsley Paste
▢
1
cup
fresh cilantro leaves
▢
1
cup
fresh parsley sprigs
▢
1
green onion
cut into 1-inch pieces
▢
3
cloves
garlic
cut in half
▢
2
tablespoons
lemon juice
▢
1
tablespoon
canola oil
▢
½
teaspoon
grated fresh gingerroot
▢
¼
teaspoon
grated lemon peel
▢
Pinch
salt
if desired
▢
Garnish
if desired
▢
Pine nuts
toasted*
Instructies
Heat oven to 425°F.
Cut 4 (18x12-inch) sheets of heavy-duty foil.
Divide radish and asparagus evenly among and on center of each sheet of foil.
Sprinkle each with 1 tablespoon of the sherry and ⅛ teaspoon of the salt.
Top with fish.
Bring up 2 sides of foil so edges meet.
Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion.
Fold other sides to seal.
Place packets on ungreased cookie sheet.
Bake about 15 minutes or until fish flakes easily with fork.
Meanwhile, place parsley paste ingredients in blender.
Cover; blend on medium to high speed, stopping blender frequently to scrape sides, until smooth.
Place packets on plates.
Cut large X across top of each packet; carefully fold back foil.
Spoon about 2 tablespoons parsley paste over each serving.
Garnish with pine nuts.
Notes / Tips / Wine Advice:
*
To toast pine nuts, spread in shallow pan. Bake at 350°F for 6 to 10 minutes stirring occasionally until light brown.
Nutritional Information
Calories:
170
kcal
--------------------------------------------------------------------------------------------------
Recipe Category
Fish / Seafood
/
Main Dish
/
One Pot Dinner