Ga terug
Email Link
Afdrukken
Afbeelding recept
Kleiner
Normaal
Groter
Almond-Tomato Soup with Smoked Salmon
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
▢
4
large
fully-ripe tomatoes (about 2 lbs, cored and quartered)
▢
2
Tbs
sweet almond oil or olive oil
▢
1
Tbs
sherry wine vinegar or red wine vinegar
▢
½
tsp
sea salt
▢
¼
tsp
ground white pepper
▢
⅓
cup
fresh cucumber; peeled
sliced lengthwise, cored and cut into matchstick-size slivers
▢
⅓
cup
fresh celery
very thinly sliced (1 small stalk)
▢
¼
cup
jicama
peeled and cut into matchstick-size slivers
▢
¼
cup
red onion
very finely chopped
▢
¼
cup
smoked salmon
thinly sliced into strips
▢
1
Tbs
chopped fresh cilantro
▢
½
cup
sliced almonds
toasted
Instructies
Put tomatoes into blender or food processor and puree (about 15 sec.).
Turn into a fine sieve and force through to remove seeds.
Turn into mixing bowl and whisk in oil and vinegar, salt and pepper to taste.
Stir in vegetables and salmon; mix well and chill for at least 2 hours.
To serve: Spoon 1 cup each into 4 chilled bowls.
Sprinkle each bowl with 2Tbs toasted almonds and some of the chopped cilantro.
Drizzle with additional oil, if desired.
--------------------------------------------------------------------------------------------------
Recipe Category
Fish / Seafood
/
Soup
Country
American
Diets
Low Carb