Crab Cakes with Rocket and Blackberry Salad
This is a simple yet elegant lunch filled with nutrients and flavour. You’ll never know that the traditional carb-filled bread crumbs aren’t in these crab cakes, as the sweet taste of the crab will shine through.
Equipment
Ingrediënten
For Crab Cakes
- 230 grams lump crabmeat shells discarded
- 1 ½ tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon lemon juice
- 2 teaspoons peeled and minced brown onion
- ¼ teaspoon prepared horseradish
- ¼ cup almond meal
- 1 large egg white beaten
- ½ teaspoon Old Bay Seasoning
For Salad
- ¾ tablespoon olive oil
- 2 teaspoons lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 110 grams fresh rocket
- ½ cup fresh blackberries
- ¼ cup walnut pieces
- 2 lemon wedges
Instructies
To make Crab Cakes:
- Preheat airfryer at 200°C for 3 minutes.
- In a medium bowl, combine all ingredients.
- Form into four patties.
- Place patties into air fryer basket lightly greased with olive oil.
- Cook for 5 minutes.
- Flip patties.
- Cook for an additional 5 minutes.
- Transfer crab cakes to a large plate.
- Set aside.
To make Salad:
- In a large bowl, whisk together olive oil, lemon juice, salt and pepper.
- Add rocket and toss.
- Distribute into two medium bowls.
- Add two crab cakes to each bowl.
- Garnish with blackberries, walnuts and lemon wedges.
- Serve.
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