Crab Spinach Egg Casserole
The interesting and delicious meals to eat and present to your guest just make this decent meal and enjoy.
Equipment
Ingrediënten
- Eggs large 8
- Half and half cream 2 cups
- Drained crabmeat 2 cans 6 ounces each
- Squeezed and thawed dry chopped frozen spinach 1 package (10 ounces) Breadcrumbs 1 cup
- Swiss cheese shredded 1 cup
- Salt ½ teaspoon
- Pepper ¼ teaspoon
- Nutmeg ground ¼ teaspoon
- Chopped celery rib 2
- Onion chopped ½ cup
- Sweet red pepper chopped ½ cup
- Chopped medium mushroom 3
- Butter 2 tablespoon
Instructies
- Take a large bowl, add the cream and egg, then beat it.
- Stir it in crab, nutmeg, pepper, salt, cheese, breadcrumbs, spinach, then set it aside.
- Take a skillet, add the mushrooms, red pepper, onion, and celery, then sauté it in the butter until it gets tender.
- Add to the mixture of spinach.
- Convert it to a shallow, greased 2.
- 5-qt.
- baking dish.
- Uncovered and bake it at 375°F for just 30 to 35 minutes until the required thermometer shows 160°
- Wait for 10 minutes before the serving and enjoy.
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