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Equipment
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servings
Kleiner
Normaal
Groter
Creamy Tuna-Noodles Casserole
Portions:
6
Total time
25
minuten
minuten
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Equipment
Make the fast supper recipe for your family feast, or you want to eat something different. The effort will be totally worth it!
Ingrediënten
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Egg noodles 5 cups
uncooked
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Frozen peas 1 cup
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Undiluted
condensed cream mushroom soup 1 can of 10.75 ounces Sour cream fat-free 1 cup
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Parmesan grated cheese 2/3 cup
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2
% milk 1/3 cup
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Salt ¼ teaspoon
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Flaked and drained
tuna light in water 2 cans (5 ounces) Onion ¼ cup, chopped finely
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Green pepper ¼ cup
chopped finely
Topping:
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Soft breadcrumbs ½ cup
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Melted butter 1 tablespoon
Instructies
Preheat the oven to 350°
Cook the noodles (al dente) according to the direction of a package.
At the last minute, add the peas, then drain them well.
After this, take a large bowl, add and combine the salt, milk, cheese, sour cream, and soup.
Then, add onion, tuna, and pepper.
Add the peas and noodles, toss them to combine.
Convert it in an 11x7-inch baking dish with the coating of cooking spray.
Take a small bowl and toss the crumbs of bread with the melted butter.
Sprinkle it on the top.
Uncovered and bake it for just 25 to 30 minutes until it gets bubbly, and then enjoy.
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Recipe Category
Casserole
/
Fish / Seafood
/
Noodels