Lobster Breakfast Burritos
Ingrediënten
- 4 free-range eggs
- ½ tsp. of fresh tarragon chopped (or dry)
- 4 oz. of cooked lobster meat chopped rough
- 1 pinch of cayenne pepper
- 1 tbsp. extra-virgin olive oil
- Salt and ground black pepper to taste
- 3 home-made burritos
Instructies
- Beat the eggs and fresh tarragon in a bowl.
- Set this aside.
- Sprinkle the chopped lobster with the cayenne pepper.
- Heat the olive oil in a skillet over medium-low heat.
- Add the chopped lobster, stirring, until warmed through.
- Stir in the egg/tarragon mixture; increase the heat to medium and then scramble the eggs, stirring constantly, until done.
- Spoon the scramble onto 3 warmed burritos, roll and serve with some home-made salsa.
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