Shrimp Tossed Salad
A simply scrumptious mix that’s super for hot summer days!
Ingrediënten
- 1 head lettuce torn
- 9- oz. pkg. baby spinach
- 3 c. coleslaw mix
- 8- oz. can sliced water chestnuts drained
- ¼ to ½ c. golden raisins
- ¼ to ½ c. sweetened dried cranberries
- ½ red pepper very thinly sliced
- 2- lb. pkg. frozen cooked shrimp thawed
- 1 carrot peeled
- ½ c. chow mein noodles
Optional:
- chopped fresh dill
Garnish:
- sweet-and-sour salad dressing
Instructies
- In a large serving bowl, arrange half each of lettuce, spinach and coleslaw mix.
- Top with half each of water chestnuts, raisins and cranberries.
- Layer with remaining lettuce, spinach and coleslaw mix.
- Arrange red peppers around the edge of the salad.
- Arrange shrimp inside the pepper ring.
- Using a vegetable peeler, make carrot curls; arrange in center of bowl.
- Sprinkle with remaining water chestnuts, raisins and cranberries.
- Just before serving, top with chow mein noodles.
- If desired, sprinkle dill over the shrimp.
- Serve with salad dressing.
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