Tuna Panini
This is a quick recipe that’s perfectwhenever time is short and tummies are rumbling!
Equipment
Ingrediënten
- 12- oz. can tuna drained
- 1 onion chopped
- 4 to 6 dill pickle spears chopped
- ½ to ¾ c. carrot peeled, shredded and chopped
- ¾ to 1 c. shredded mozzarella cheese
- mayonnaise to taste
- 1 T. olive oil
- 8 slices multi-grain bread toasted
- 1 tomato sliced
Instructies
- In a bowl, mix tuna, onion, pickles, carrot, cheese and mayonnaise.
- In a panini press or skillet, heat olive oil over medium heat until hot.
- For each sandwich, top one slice of toasted bread with tuna mixture, 2 slices of tomato and second slice of bread.
- Place sandwich in a panini press or skillet; heat one to 2 minutes, or until cheese is melted.
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