Garlic and Chilli Prawns

These spicy and aromatic prawns with garlic and chillies are cooked to perfection in a stir-fry, making them an ideal appetizer or main dish.

Portions:8 servings

Preparation Time: 10

Cooking Time:5

▢ 50 g 1 lb medium-sized raw, headless prawns (peeled, de-veined, and washed, patted dry)
▢ ¼ tsp ground turmeric
▢ ¼ tsp chili powder
▢ 2 tbsp vegetable oil
▢ ½ tsp black or yellow mustard seeds
▢ 4 garlic cloves peeled and finely chopped
▢ 1 fresh hot green chili finely chopped
▢ ½ tsp salt
▢ 2 tsp finely chopped fresh coriander or parsley

Put the prawns in a bowl and sprinkle with turmeric and chili powder.
Rub the spices evenly over the prawns.
Heat the vegetable oil in a wok or large frying pan over high heat.
When the oil is very hot, add the mustard seeds.
As soon as the seeds begin to pop (this takes just a few seconds), add the chopped garlic.
Stir until the garlic turns golden.
Add the finely chopped green chili and stir for a moment.
Add the prawns and stir-fry them over high heat until they turn opaque, about 2–3 minutes.
Sprinkle with salt and toss the prawns to coat evenly.
Finally, sprinkle with chopped fresh coriander or parsley, toss again, and serve immediately.

Serving Tip:

Serve as a cocktail snack with toothpicks or alongside steamed rice for a quick and delicious main course.

Wine Advice:

Pair with a crisp white wine such as Sauvignon Blanc or a light beer to complement the spicy and garlicky flavors.

Season: All seasons