Dust both sides evenly with salt, black pepper, turmeric, chili powder, and garam masala.
Rub the spices into the fish.
Dust both sides with flour and let the steaks sit for 10–15 minutes.
Heat the oil in a large frying pan over medium-high heat.
When the oil is hot, add the fish steaks in a single layer.
Cook until one side turns golden-brown, then carefully flip the fish and brown the second side.
The fish is done when it is cooked through.
Remove the fish from the pan using a slotted spatula and serve with lemon wedges.
Notes / Tips / Wine Advice:
Serving Tip:Serve these fried fish steaks with boiled potatoes, a fresh salad, or cooked vegetables for a satisfying meal.Wine Advice:Pair with a light white wine, such as Chardonnay or Sauvignon Blanc, to complement the delicate flavors of the fish and spices.