Nut Casserole With Apples
Ingrediënten
- 7 oz Apple compote
- 5½ tbsp 80 g Butter
- 4 Egg yolks
- Dash of cinnamon powder
- Zest of 1 lemon
- ⅓ cup 80 ml Milk
- 1 Dinner roll
- 3 oz 90 g Walnuts, ground
- 1 oz 30 g Breadcrumbs
- 4 Egg whites
- ⅓ cup 80 g Granulated sugar
- Butter and breadcrumbs for the dish
- Confectioner’s sugar for dusting
Instructies
- Preheat oven to 350 °F (180 °C).
- Cream the butter with egg yolks, lemon zest, and cinnamon.
- Soak the roll in milk, remove excess milk, and sieve.
- Mix the sieved roll, nuts, and breadcrumbs into the butter.
- Beat the eggs to stiff peaks with granulated sugar and fold in.
- Mix in the apple compote.
- Butter a casserole dish and sprinkle with breadcrumbs.
Notes / Tips / Wine Advice:
Garnish Recommendation:
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