Hazelnut Parfait
Ingrediënten
Ingredients for 6–7 Servings
- 10.5 oz Brittle
- 3 Egg yolks
- 3 tbsp 40 g Granulated sugar
- 2 Egg whites
- 2 oz 50 g Nougat
- ¾ cup 200 ml Heavy cream
- 3 tbsp 4 cl Nut liqueur
Instructies
- Prepare the brittle according to the recipe and grind coarsely.
- Cream the egg yolks with half of the granulated sugar.
- Beat the egg whites to stiff peaks with the rest of the sugar.
- Melt the nougat in a double boiler and stir into the egg yolk.
- Carefully fold in the egg whites.
- Whip the cream halfway and fold it in along with the brittle.
- Flavor with nut liqueur.
- Fill a terrine pan and freeze for at least 3 hours, but preferably overnight.
- Let the parfait thaw slightly before serving, so that it is not too hard.
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