Nougat orange candies
Ingrediënten
- 14 oz 400 g Nougat
- 7 oz 200 g Dark couverture chocolate
- ¼ cup 50 ml Grand Marnier
- ¼ cup 50 ml Milk
- Zest of 2 oranges About 5.5 150 g dark couverture chocolate for dipping
- Candied orange peel and some brittle to decorate
Instructies
- Melt the dark chocolate and nougat in milk.
- Stir in the Grand Marnier and orange zest and let cool.
- Line a baking sheet with parchment paper and spread the mixture out to about 6x9 in (15x24 cm).
- Chill overnight.
- Melt the dark chocolate in a bain-marie and let cool.
- Cut the candy into squares slightly larger than 1in (3cm) and cover in chocolate.
- Place on parchment paper and sprinkle with candied orange peel and brittle.
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