• Preheat barbecue to medium-high heat.
• (See notes for oven or burner form)
• Prep the fish: Rinse and wipe off fish.
• ( For tofu, read notes underneath) In a little bowl, mix fish rub flavors together.Sprinkle all sides of fish softly with the zest rub (you in all probability won't require all).
• Put away.
• Make the slaw: Place the shredded cabbage in a medium bowl.
• Throw with the salt.
• Add the onions, cilantro, jalapeño, lime juice, olive oil and throw well.
• Change lime, salt, and jalapeño, adding more to taste–you need this to taste tart and tasty.
• Sauce: Make any going with sauce.
• Chipotle Mayo is pleasant here-go ahead and do this ahead.
• Barbecue: Grease the flame broil a long time prior to putting fish on it.
• Go heat to medium.
• Barbecue each side a couple of moments, letting flame broil marks create and utilize a metal spatula to flip.
• Cook until the ideal doneness and crush with a little lime juice.
• At that point rapidly flame broil the tortillas on the barbecue, brushing with olive oil on the off chance that you like.
• Gather Tacos: Place fish in the warm tortillas, top with cabbage slaw and trims.
• Shower with the optional ( yet scrumptious) Chipotle Mayo on the off chance that you like.
• Serve immediatly.
• In the case of using tofu, place square of tofu on paper towels and press down delicately to deliver more fluid, wiping off.
• Cut into 1 inch thick, 3 inch long strips for simpler flame broiling.
• Coat strips gently with flavor rub, flame broil on all around lubed barbecue or container burn the tofu, until fresh, in a little olive oil.
• Skillet Sear: This is the most straightforward and speediest approach to cook this recipe.
• Heat up a skillet covered with oil, and container singe the zest covered fish or tofu, until golden, fresh and cooked through.
• Press with lime.

To Bake :

• If cooking for the two vegetarians and non veggie lovers, you could likewise put both tofu and fish on a sheet skillet in a 400F oven and heat.
• Coat them both with flavors and shower with olive oil.
• ( Or blend a little olive oil into the zest blend to make a "paste", at that point foam all sides up and prepare.
• The tofu will doubtlessly take longer than the fish to get firm.
• Plan on 10-15 minutes for the fish and 20-30 mins for the tofu.
• Spot tortillas directly on the oven rack to heat up for the last 5-7 minutes of cooking.
• The Cilantro Lime Cabbage Slaw is sufficient for 2 pounds of fish ( go ahead and divide) however I like to make large group and keep the extras – and use on all that ( bowls, sandwiches, wraps, side serving of mixed greens… ) during the week.
• On the off chance that your slaw tastes boring add more lime and salt.