So Easy Fish Curry
Ingrediënten
- 500 g ripe mixed-colour cherry tomatoes
- 500 g white fish fillets such as haddock, skin off, pin-boned
- 1 heaped tablespoon korma curry paste
- 1 tablespoon lime pickle
- 1 × 400g tin of light coconut milk
Instructies
- Place 1 tablespoon of olive oil in a large shallow casserole pan on a high heat.
- Halve the tomatoes, adding them to the pan skin side down.
- Blister for 2 minutes without moving them while you chop the haddock into 4cm chunks.
- Stir the haddock, korma paste, lime pickle and coconut milk into the pan.
- Bring to the boil, then simmer for 6 minutes, taking care not to break up the fish.
- Taste, season to perfection with sea salt and black pepper, then dish up.
- Joy.
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