Crusted Catfish Fillets
Ingrediënten
- 4 4 oz fillets catfish
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ¼ C. freshly grated Parmesan cheese
- 2 tbsps butter softened
- 1 ½ tbsps mayonnaise
- 4 roma tomatoes or sun-dried tomatoes sliced thin
Instructies
- Before you do anything set the oven broiler to 500 F.
- Grease a baking sheet with oil or cooking spray.
- Coat the catfish fillets with lemon juice then season them with some salt and pepper.
- Lay the fish fillet on the baking sheet then cook them in the oven broiler for 7 min.
- Get a small mixing bowl: add the mayonnaise with butter and cheese then mix them well.
- Flip the fish fillets and top them with the mayo mix then coo them for 5 min.
- Serve your fish fillets warm with the tomato slices.
Nutritional Information
Calories: 257 kcal
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