Clams Toscano
Ingrediënten
- 8 oz. pasta
- ½ C. olive oil
- 3 cloves garlic minced
- 2 C. diced tomatoes pushed through a sieve
- 4 anchovy filets rinsed and diced
- 2 tbsps tomato paste
- 3 tbsps capers
- 20 Greek olives pitted and coarsely diced
- ½ tsp crushed red pepper flakes
Instructies
- Stir fry your garlic in butter for 60 secs then add in the pepper flakes, broth, parsley, and oregano.
- Stir the mix then add in the clams.
- Place a lid on the pan and let everything cook until the clams have opened.
- Divide the mix between serving bowls.
Nutritional Information
Calories: 227 kcal
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