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Scallops in Tomato Sauce on a rustic ceramic plate, featuring seared scallops in a rich garlic-infused tomato sauce, garnished with fresh basil and Parmesan. Set on a wooden table with crusty bread and a glass of white wine in the softly blurred background.

Scallops in Tomato Sauce

Dazzle with this gourmet dish at dinner during special occasions or just as a pick-me-up during the middle of the week.
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Ingrediënten

  • 1 onion diced
  • 1 tablespoon of garlic minced
  • 3 cups tomatoes diced
  • 8 ounce can of tomato sauce
  • 8 ounce can of tomato paste
  • ½ cup of red wine
  • 1 teaspoon of dried oregano
  • 2 teaspoons of dried parsley
  • 2 pounds of fresh scallops

Instructies

  • Grease the slow cooker insert.
  • Add the onion, tomatoes, tomato sauce and paste, wine, and herbs to the insert.
  • Cover and cook on low for seven hours.
  • Turn the slow cooker temperature to high and add the scallops.
  • Cover and cook for an additional 15 minutes.

Notes / Tips / Wine Advice:

Serve this recipe over your favorite pasta to complete the dish.
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Recipe Category Crockpot / Fish / Seafood
Country European / Italian
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