Grilled Sea Bass With Garlic Sauce
If you have never cooked sea bass on a barbecue before this is a very simple and easy recipe that you may want to try. You will find that the garlic butter actually complements the mild flavors of what is a very light and flaky fish.
Ingrediënten
- 907 grams Sea Bass
- 3 Tablespoons Butter
- 1 ½ Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Freshly Finely Chopped Italian Parsley
- 2 Garlic Cloves Minced
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Paprika
- ¼ Teaspoon Onion Powder
- Lemon Pepper And Salt To Taste
Instructies
- In a bowl combine together the garlic powder, onion powder, paprika, lemon pepper and salt and then sprinkle this over both sides of the sea bass.
- Then place in the refrigerator to rest whilst you go ahead and prepare the garlic sauce.
- To make the garlic sauce into a small saucepan place the butter minced garlic cloves and parsley and heat on a low heat until all the butter has melted.
- Then place to one side ready to use later on.
- When it comes to cooking the sea bass on the barbecue you need to do so on a medium high heat and ensure that the grate has been oiled first.
- Now place the sea bass on the barbecue and cook it for 7 minutes before then turning it over.
- After you have turned the fish over brush some of the garlic sauce over the top and then allow the sea bass to cook for a further 7 minutes.
- As soon as the necessary cooking time has elapsed the fish should flake easily and this is the right time to remove from the heat.
- Place the fish on a clean plate and then drizzle over some olive oil and some more of the garlic sauce.
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