Citrus Marjoram Marinated Halibut Steak
It is important that when making the citrus marinade for this particular recipe that you use sprigs of fresh marjoram. Also it is important that you only allow the fish to marinate in the sauce for no more than 2 hours. If you marinate it for any longer than this the texture of the fish will be affected.
Ingrediënten
- 800 grams Halibut Steaks
- 7 Tablespoons Fresh Grapefruit Juice
- 4 Tablespoons Olive Oil
- 1 Dessertspoon Freshly Chopped Marjoram
- ½ Teaspoon Salt
- ⅛ Teaspoon Freshly Ground Black Pepper
- 4 Springs Fresh Marjoram To Use As Garnish
Instructies
- In a shallow dish mix together the grapefruit juice, olive oil, freshly chopped marjoram, salt and pepper.
- To this mixture add the fish making sure you turn it over so both sides are coated in the marinade.
- Now cover and place in the refrigerator for 1 to 2 hours.
- Whilst it is marinating make sure that you turn the fish over once or twice.
- After the marinating time has elapsed you should start heating up the barbecue, with the grill placed 4 to 6 inches above the heat source.
- Whilst the barbecue is heating up take the fish out of the refrigerator so that they come up to room temperature.
- When the barbecue has heated up now place the halibut steaks into a fish basket that has been lightly oiled and place on the barbecue grill.
- You should cook these steaks for between 10 and 12 minutes turning them once and brushing with any marinade you have left over.
- Serve once the steaks have become barely opaque in the thickest part on a clean plate with the sprigs of fresh marjoram.
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