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–+ servings
Crab and Corn Pasta on a rustic ceramic plate, featuring al dente pasta in a garlic butter sauce with sweet corn and lump crab meat. Garnished with parsley, red pepper flakes, and Parmesan, set on a wooden table with lemon wedges and a glass of white wine in the softly blurred background.

Crab and Corn Pasta

Bring a taste of the sea to Italy with this recipe.
Portions:4
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Ingrediënten

  • 1 can corn 12 ounce
  • 1 can peas 12 ounce
  • 1 can diced tomatoes 12 ounce
  • 2 tablespoons garlic minced
  • ½ cup onion diced
  • 2 tablespoons olive oil
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon dried basil
  • 1 cup imitation crab meat diced
  • 1 package spaghetti pasta

Instructies

  • Boil the pasta shells.
  • Drain several minutes before the pasta is done and set aside.
  • Heat the oil in a pan over medium-high heat.
  • Brown the chicken.
  • Remove from heat and set aside. In a bowl, mix the pesto, cheese, and chicken.
  • Stuff the mixture into the pasta shells.

Notes / Tips / Wine Advice:

Serve with side salads and breadsticks to complete the meal.
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Recipe Category Crockpot / Fish / Seafood / Pasta
Country European / Italian
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