Barbecued Sea Bass
This is a very simple barbecue recipe for cooking sea bass. However it is best if at possible to use as fresh a fish as possible. Not only perfect for cooking at home but also at the beach.
Ingrediënten
- 500 gram Fresh Sea Bass
- 1 Tablespoon Fresh Lemon Juice
- 1 Teaspoon Olive Oil
- Salt & Freshly Ground Black Pepper To Taste
- 1 Bay Leaf
Instructies
- In a bowl mix together the lemon juice, olive oil, salt, pepper and bay leaf.
- Then rub the sea bass both inside and out with this.
- You should be doing this whilst the barbecue is heating up.
- As soon as the barbecue has heated up place the fish on the lightly oiled grilled about 4 to 6 inches above the heat source and cook for around 8 to 10 minutes.
- Halfway through the cooking time you should turn the fish over and finish off cooking.
- You will know when the fish is cooked as it flakes easily with a fork.
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