Honey Grilled Shrimps
Adding onions, peppers and mushrooms to this dish really helps to bring out even more of the beautiful flavors of the shrimps. You may also want to consider marinating the vegetables in the sauce along with the shrimps.
Ingrediënten
- 450 grams Large Shrimps Peeled and Deveined but with Tails still attached
- ½ Teaspoon Garlic Powder
- ¼ Tablespoon Freshly Ground Black Pepper
- 80 ml Worcestershire Sauce
- 2 Tablespoons Dry White Wine
- 2 Tablespoons Italian Style Salad Dressing
Honey Sauce
- 60 ml Honey
- 57 grams Melted Butter
- 2 Tablespoons Worcestershire Sauce
Instructies
- Into a large bowl mix together the garlic powder, black pepper, Worcestershire sauce, dry white wine and the salad dressing.
- Then add the shrimp and toss them to coat them evenly in the marinade.
- Now cover the bowl over and place in the refrigerator to let the shrimp marinate in the sauce for 1 hour.
- Start the barbecue up and place the grill, which needs to be lightly, oiled about 4 inches above the heat source to allow the shrimps to cook on a high heat.
- Remove the shrimps from the marinade and thread onto skewers.
- Pierce one through the head then the next one through the tail.
- Any marinade left over can now be discarded.
- Then set the shrimps to one side for a moment whilst you make the honey sauce.
- To make the honey sauce in a small bowl mix together the honey melted butter and the other 2 tablespoons of Worcestershire sauce.
- This is what you will be basting the shrimps in as they cook.
- Take the shrimps and place on the lightly oiled grill and cook for 2 to 3 minutes on each side, making sure you baste them occasionally with the honey sauce you have just made.
- You will know when the shrimps are ready to serve because the flesh will have turned opaque throughout.
- Serve to your guests immediately once cooked.
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