Potato and broccoli bowl
Ingrediënten
- 400 g waxy potatoes
- 250 g broccoli
- Salt pepper, rose paprika
- 1 ½ tbsp olive oil
- 2 eggs
- ½ onion
- ½ tbsp butter
- 100 g whipped cream
- ½ teaspoon vegetable stock
- 40 g frozen garden herbs
- 1 ½ – 2 tbsp light roux
Instructies
- Peel, wash and dice the potatoes and cook for about 15 minutes.
- Preheat the oven to 180 ° C fan oven.
- Clean the broccoli, cut into florets and wash.
- Mix the florets with oil, salt, pepper and paprika.
- Spread on a baking sheet and bake in the oven for about 10 minutes.
- Cook the eggs until they are waxy for about 7 minutes.
- Peel and dice the onion and sauté in hot butter.
- Pour in 300 ml of water and cream, bring to the boil.
- Stir in the vegetable stock and frozen herbs.
- Thicken the sauce with roux, season with salt and pepper.
- Rinse eggs, peel and cut in half.
- Drain the potatoes.
- Serve both with broccoli and the sauce.
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