Rice bowl with salmon
Ingrediënten
- 125 g basmati rice
- Salt
- 1 baby pineapple
- 50 g arugula
- 1 mini-cucumber g 150
- 1 onion
- 3 tablespoons oil
- 1 teaspoon curry powder
- 2 tablespoons lime juice
- 150 g whole milk yogurt
- 1 tablespoon mayonnaise salad
- Chili flakes
- 1 tablespoon butter
- 2 pieces of salmon fillet à 100 g
Instructies
- Cook the rice in boiling and lightly salted water.
- Peel and quarter the pineapple, remove the hard stalk and cut into slices.
- Clean, wash and spin dry the rocket.
- Halve the cucumber lengthways and cut into slices.
- Finely dice the onion and then sauté in 1 tablespoon of hot oil.
- Add curry and roast briefly.
- Then stir in lime juice, yogurt and mayonnaise in a bowl, season with salt and chili flakes.
- Heat the remaining oil and butter in the pan.
- Salt the salmon and fry for 3-4 minutes on each side over a medium heat
- Tear up the salmon with two forks and spread over the rice with rocket, cucumber and pineapple.
- Then drizzle some sauce over it, serve the remaining sauce separately.
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