Shrimp Quesadillas
These Divine Quesadillas Have Such A Light And Fresh Flavor. The Melty Cheese Holds All The Goodness Inside Together Perfectly. Plus, These Quesadillas Come Together In About 15 Minutes, Which Makes Them A Fabulous Option When You Are Tempted To Call For Takeout Because Time Is Short. You Could Also Top These With A Little Sour Cream Or Salsa.
Ingrediënten
- 16 Frozen Fully Cooked Peeled And Deveined Medium Shrimp
- 1 Medium Avocado Peeled, Pitted, And Diced
- ½ Medium Jalapeño Pepper Cored, Seeded, And Minced
- 1 Medium Roma Tomato Cored And Diced
- ⅓ Cup Frozen Diced Onions
- ¼ Cup Chopped Fresh Cilantro
- 4 Teaspoons Lime Juice
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- 1 ½ Cups 6 Ounces Shredded Colby Jack Cheese
- 8 6" Flour Tortillas
Instructies
- Preheat A Large Skillet To Medium Heat.
- Place Frozen Shrimp In A Small Mesh Strainer Under Cold Running Water For About 5 Minutes To Thaw.
- Remove Tails And Chop Into Small Pieces.
- In A Medium Bowl, Place Shrimp And Add Avocado, Jalapeño, Tomato, Onions, Cilantro, Lime Juice, Salt, And Pepper.
- Mix Well.
- Spread Half The Colby Jack Onto Four Tortillas.
- Top With Shrimp Filling, Remaining Cheese, And Another Tortilla.
- Cook In The Skillet Until Brown On Bottom Side, About 4 Minutes, Then Flip And Cook The Second Side For Another 4 Minutes.
- Cut Into Wedges And Serve.
Nutritional Information
Calories: 444 kcal
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