Maui Sunset Grill
Ingrediënten
- 4 fish steaks halibut, sea bass, or salmon about ¾" thick
Maui Sunset sauce:
- ⅓ cup reserved marinade
- ½ cup bottled teriyaki marinade and sauce
- ⅓ cup papaya nectar
- 2 tablespoons papaya nectar
- ¼ cup water
- 1 tablespoon fresh cilantro Chinese parsley
- 1 ½ teaspoons cornstarch
- 1 teaspoon vegetable oil
- 1 teaspoon sugar
- Non-stick cooking spray
- ½ cup chopped macadamia nuts or toasted almonds
Instructies
- Place fish steaks in single layer in large shallow pan.
- Blend teriyaki sauce, papaya nectar, cilantro, and oil; pour over fish.
- Turn fish over to coat both sides.
- Marinate 45 minutes; turn fish over occasionally.
- Meanwhile, coat grill rack with cooking spray; place 4-6 inches from hot coals.
- Reserve marinade, remove fish and place on rack.
- Cook 3 minutes on each side, or until fish flakes easily when tested with a fork.
- Remove to serving platter and keep warm while preparing the Maui Sunset Sauce.
- To serve, spoon sauce over fish steaks and sprinkle with nuts.
- Makes 4 servings.
- For Maui Sunset sauce: Put all the ingredients in a small sauce pan; cook and stir over medium heat until mixture boils and is slightly thickened.
--------------------------------------------------------------------------------------------------
