Fragrant prawn balls
Easy dumplings, asparagus, fresh chilli & broth
Ingrediënten
Serves 2 | total 20 minutes
- 100 g self-raising flour
- 2 cloves of garlic
- 4 cm piece of ginger
- ½ a bunch of coriander 15g
- 160 g raw peeled king prawns
- 160 g fine asparagus
- 500 ml fresh chicken stock
- 1 fresh red chilli
Instructies
- Mix the flour with 50ml of water, a pinch of sea salt and 1 tablespoon of olive oil, then knead until it just comes together as a smooth dough (don’t overwork it).
- Cover and put aside.
- On a board, peel and finely slice the garlic.
- Peel and finely matchstick the ginger.
- Finely chop the coriander stalks (reserving the leaves).
- Pile the prawns on top, then chop and mix it all into a rough paste.
- Divide into eight and shape into balls, then divide and shape the dough into eight dumplings.
- Snap the woody ends off the asparagus, then chop each stalk into three.
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