Spicy prawn noodles
Pak choi, ginger, garlic, chilli jam & sesame seeds
Ingrediënten
Serves 1 | total 10 minutes
- 1 pak choi
- 1 clove of garlic
- 2 cm piece of ginger
- 75 g fine egg noodles
- 80 g raw peeled king prawns
- 1 heaped teaspoon sesame seeds
- 1 heaped teaspoon chilli jam
- 2 teaspoons low-salt soy sauce
Instructies
- Finely slice the pak choi, putting the leaves aside.
- Char the base slices in a dry non-stick frying pan on a medium-high heat, while you peel and finely slice the garlic, then peel and finely grate the ginger.
- Cook the noodles in a pan of boiling water according to the packet instructions, adding the pak choi leaves for the last 10 seconds.
- Alongside, stir-fry the garlic, ginger, prawns, sesame seeds, chilli jam and 1 tablespoon of olive oil with the charred pak choi slices.
- Pour the soy into a serving bowl.
- As soon as the prawns are pink, spoon everything from the pan into the bowl, then use tongs to drag in the noodles and pak choi leaves with a few splashes of cooking water.
- Twist and toss it all together well, taste and check the seasoning, then devour.
--------------------------------------------------------------------------------------------------
