Grilled Snapper With Orange-Almond Sauce
Ingrediënten
Makes 6 servings
Prep: 20 min., Grill: 12 min., Cook: 5 min.
- 6 8-ounce snapper or grouper fillets
- 2 tablespoons olive oil
- 1 teaspoon coarse-grain sea salt
- 1 teaspoon freshly ground pepper
- 4 fresh thyme sprigs
- Vegetable cooking spray
- ½ cup butter
- ½ cup sliced almonds
- ½ to 1 tablespoon grated orange rind
- Garnishes:
- orange wedges
- thyme sprigs
Instructies
- Rub fish fillets with oil.
- Sprinkle evenly with salt and pepper.
- Arrange thyme sprigs on hot charcoal or hot lava rocks on grill.
- Coat food rack with cooking spray; place on grill over high heat (400° to 500°).
- Place fish on rack, and grill 5 to 6 minutes on each side or until fish flakes with a fork.
- Melt butter in a saucepan over medium-high heat; add almonds, and sauté 5 minutes or until butter is brown.
- Remove from heat.
- Stir in orange rind.
- Pour sauce over fish.
- Garnish, if desired.
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