Orange Roughy Dijon
Ingrediënten
Makes 4 servings
Prep: 10 min., Bake: 10 min.
- 4 6- to 8-ounce orange roughy fillets
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup butter or margarine softened
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 garlic clove minced
- ½ cup fine dry breadcrumbs
Instructies
- Sprinkle fish with salt and pepper, and place in a lightly greased 13- x 9-inch baking dish.
- Combine softened butter and next 4 ingredients; spread on fish.
- Top with breadcrumbs.
- Bake at 450° for 10 minutes or until fish flakes with a fork.
--------------------------------------------------------------------------------------------------
