Orange Roughy With Strawberry–Star Fruit Salsa
Orange roughy is a tender, mild white fish that’s easy to cook. Here, it’s ready in just 5 minutes under the broiler. And you can make the citrusy salsa ahead; it gives a kiss of beautiful color to the white fish.
Ingrediënten
Makes 6 servings
Prep: 10 min., Broil: 5 min., Chill: 2 hrs.
- 1 cup sliced fresh strawberries
- 2 medium star fruit carambola, thinly sliced
- ½ cup minced onion
- 1 tablespoon chopped jalapeño pepper
- 1 tablespoon minced fresh cilantro
- 1 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- ¼ teaspoon ground coriander
- ⅛ teaspoon ground red pepper
- 2 tablespoons fresh lime juice
- 2 teaspoons butter or margarine melted
- 6 orange roughy fillets
Garnish:
- jalapeño peppers
Instructies
- Combine first 9 ingredients in a medium bowl to make salsa.
- Cover and chill 2 hours.
- Combine 2 tablespoons lime juice and butter in a small bowl.
- Place orange roughy fillets on a lightly greased rack in a broiler pan.
- Brush with butter mixture.
- Broil 5½ inches from heat 5 minutes or until fish flakes with a fork.
- Serve with salsa.
Notes / Tips / Wine Advice:
Garnish, if desired.
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