Pan-Grilled Salmon
This dish pairs well with the Orange-Ginger Couscous.
Ingrediënten
Makes 4 servings
Prep: 5 min. / Chill: 2 hrs., Cook: 8 min.
- ¼ cup firmly packed brown sugar
- ¼ cup soy sauce
- 4 6-ounce salmon steaks
- Garnish: orange rind strips
- Orange-Ginger Couscous optional
Instructies
- Combine brown sugar and soy sauce in a shallow dish or large zip-top freezer bag, and add salmon.
- Cover or seal, and chill 2 hours.
- Remove salmon from marinade, discarding marinade.
- Cook salmon in a lightly greased skillet over medium-high heat 4 minutes on each side or until fish flakes with a fork.
- Garnish, if desired.
- Serve salmon with Orange-Ginger Couscous, if desired.
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