Crab-Stuffed Potatoes
Ingrediënten
Makes 4 servings
Prep: 1 hr., 15 min.; Bake: 15 min.
- 4 large baking potatoes baked
- ½ cup butter or margarine
- ½ cup whipping cream
- 2 cups fresh crabmeat drained and flaked
- 1 cup 4 ounces shredded Cheddar cheese
- 1 tablespoon grated onion
- 1½ teaspoons salt
- Paprika
Instructies
- Cut a 1-inch-wide strip lengthwise from the top of each baked potato.
- Carefully scoop out the pulp, leaving shells intact.
- Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients.
- Spoon evenly into shells, and place on a baking sheet.
- Sprinkle with paprika.
- Bake stuffed potatoes at 425° for 15 minutes.
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