Arugula, Melon, and Prosciutto Salad With Fig Vinaigrette
Ingredients
Makes 4 Servings / Prep: 25 min.
- 4 ounces arugula leaves trimmed
- 3 ounces thin prosciutto or country ham slices cut into strips
- 4 cups seedless watermelon balls or cubes about 5-pound watermelon
- 2 ounces Parmesan cheese shaved
- Fig Vinaigrette
Instructions
- Place arugula evenly on 4 salad plates.
- Top evenly with prosciutto strips and watermelon; sprinkle with Parmesan cheese.
- Serve with Fig Vinaigrette.
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