Shrimp Po’boys
Ingrediënten
Makes 4 sandwiches / Prep: 35 min., Fry: 2 min. per batch, Bake: 8 min.
- 2 pounds unpeeled large fresh shrimp
- 1¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup milk
- 1 large egg
- Peanut oil
- ⅓ cup butter
- 1 teaspoon minced garlic
- 4 French bread rolls split
- Rémoulade Sauce
- 1 cup shredded lettuce
Instructies
- Peel shrimp, and devein, if desired.
- Combine flour, salt, and pepper.
- Stir together milk and egg until smooth.
- Toss shrimp in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
- Melt butter; add garlic.
- Spread cut sides of rolls evenly with butter mixture, and place on a large baking sheet.
- Bake at 450° for 8 minutes.
- Spread cut sides of rolls evenly with Rémoulade Sauce.
- Place lettuce and shrimp evenly on bottom halves of rolls; cover with roll tops.
- Serve immediately.
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