Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.
Place the frozen fries and unpeeled cloves of garlic in the air fryer basket.
Spray with cooking spray.
Keep the temperature the same and set the timer for 10 minutes.
Cook, turning halfway through cooking time, until the fries are golden.
Transfer the cooked fries to a large bowl.
Crumble the feta over the fries and sprinkle with sea salt flakes and dried oregano.
Toss to combine.
Cheese Fries:
Cut the grilling cheese blocks horizontally into three slices each.
Cut each slice into three "fries," yielding a total of 18.
In a bowl, combine the all-purpose flour, ground cumin, ground coriander, and smoked paprika.
Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.
Spray the air fryer basket with cooking spray.
Spray the Cheese Fries with spray and then coat them in the flour mixture.
Place the Cheese Fries in the basket in a single layer.
Keep the temperature the same and set the timer for 5 minutes.
Cook until the fries are golden.
Serve with Greek yogurt dipping sauce.
Zucchini Fries:
Cut the zucchini in half crossways, then cut the zucchini halves into ½-inch-thick "fries."
In a bowl, combine the ground almonds (or panko), finely grated Parmesan, smoked paprika, finely chopped rosemary or oregano, and a pinch of chili powder.
Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.
Toss the zucchini fries with extra virgin olive oil, then coat them in the almond mixture.
Place half of the zucchini fries in the air fryer basket in a single layer.
Keep the temperature the same and set the timer for 10 minutes.
Cook, turning halfway through cooking time, until the fries are golden.
Transfer to a plate, cover to keep warm, and repeat with the remaining zucchini fries.
Season to taste and serve with Greek yogurt dipping sauce.