Fish Cooking Liquid
This versatile fish cooking liquid, similar to a stock, is the base for various seafood recipes, providing essential flavor and depth. You can use it to enhance the taste of your dishes.
Equipment
Ingrediënten
Yields: 7 cups
- 6 cups of water
- 1 cup of store-bought or homemade Fish Broth or bottled clam juice
- 1 bay leaf
- 1 slice of lemon
- 2 sprigs of parsley
- 5 peppercorns
- 1 slice of medium onion
- ¼ teaspoon of dried thyme
- Salt
Instructies
- In a large pot, combine all the ingredients.
- Bring them to a boil over high heat.
- Reduce the heat to low and let the mixture simmer for 15 minutes.
- This cooking liquid is now ready to use as a flavorful base for your seafood recipes.
- Enjoy!
Notes / Tips / Wine Advice:
This Fish Cooking Liquid is a versatile and indispensable component for enhancing the flavors of your seafood dishes.
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