Grilled Shrimp over Coarse Sea Salt
Gambas a la Plancha con Sal Gorda
This simple preparation of shrimp highlights the pure flavor of the sea in every mouthwatering bite. If you ever find yourself in Madrid, visit the El Abuelo bar on Victoria Street, where they serve shrimp a la plancha in generous portions, leaving the floor littered with shells.
Ingrediënten
Serves: 6
- Kosher salt or sea salt
- 12 medium or large shrimp in their shells
- Olive oil
Instructies
- Sprinkle a stovetop griddle with a generous amount of coarse sea salt and heat it over medium heat.
- Arrange the shrimp on the griddle and drizzle them with olive oil.
- Cook until the shrimp turn pink, turning them once.
- Serve hot.
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