Grilled Oyster Mushrooms with Olive Oil and Garlic

This straightforward tapa relies on the rich and earthy flavor of oyster mushrooms. It's a quick and easy dish to prepare.

▢ 1 pound of oyster mushrooms rinsed, trimmed, and separated into individual "ears"
▢ 2 tablespoons of olive oil
▢ 2 garlic cloves finely chopped
▢ Kosher salt or sea salt
▢ 2 tablespoons of finely chopped fresh flat-leaf parsley

Heat a greased stovetop griddle over high heat.
Reduce the heat to medium, and place the oyster mushrooms on the griddle.
Drizzle them with olive oil and sprinkle the finely chopped garlic on top.
Use the back of a pancake turner to gently press the mushrooms to flatten them.
After a minute or so, flip the mushrooms, season them with salt, and continue cooking until they become tender.
Once the mushrooms are done, sprinkle them with the finely chopped parsley, and serve the dish while it's hot.

Enjoy your Grilled Oyster Mushrooms with Olive Oil and Garlic, a simple and delicious tapa!

Recipe Category Fish / Seafood