Crispy Salmon-Stuffed Deviled Eggs
Indulge in a delightful fusion of flavors with these Crispy Salmon-Stuffed Deviled Eggs. These eggs are filled with a luscious salmon mixture, coated with a crispy panko crust, and air-fried for a healthier and crunchier twist on a classic.
Ingrediënten
Serves 4 (2.5 halves per serving)
For the Salmon Filling:
- 5 large hard-boiled eggs
- ½ cup canned or freshly cooked salmon flaked
- 3 tablespoons tomato sauce
- Salt and freshly ground black pepper to taste
- 2 teaspoons finely chopped fresh dill
For Coating:
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructies
Prepare the Salmon Filling:
- Cut the hard-boiled eggs in half lengthwise.
- Remove the egg yolks and reserve the yolks from 4 halves (store the yolks from 6 halves for other uses).
- In a medium bowl, flake the salmon with a fork.
- Add the reserved egg yolks, tomato sauce, salt, pepper, and fresh dill.
- Mix well.
- Fill the egg whites with the salmon mixture and refrigerate for at least 1 hour.
Air-Fry the Salmon-Stuffed Eggs:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the stuffed eggs with cooking spray.
- In a shallow bowl, place the beaten eggs, and in another shallow bowl, add the panko breadcrumbs.
- Dip each stuffed egg into the beaten eggs, ensuring they're coated all around, then coat them evenly with panko breadcrumbs.
- Place the coated eggs in the air fryer basket in a single layer.
- Cook for about 6-8 minutes until they are golden and crispy.
Serve:
- Serve the Crispy Salmon-Stuffed Deviled Eggs while they are hot, as a delightful and healthier appetizer or snack.
- These eggs offer a delicious combination of creamy salmon filling and a crispy exterior that will impress your guests.
Notes / Tips / Wine Advice:
This updated version of Salmon-Stuffed Deviled Eggs preserves the rich flavors while introducing a crunchy texture and a modern twist using the air fryer, making them a perfect addition to your repertoire of appetizers. Enjoy!
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