Cod Omelet
Tortilla de BacalaoSalted codfish, or bacalao, is a popular ingredient in Spanish cuisine, and it makes a delicious filling for this omelet. Remember to soak the codfish in water for at least a day or two in advance to reduce its saltiness.
Ingrediënten
Serves 1:
- ¼ pound dried boneless skinless salt cod
- 2 tablespoons olive oil
- 1 garlic clove finely chopped
- 1 tablespoon finely chopped onion
- 2 large eggs
- Salt to taste
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh flat-leaf parsley
Instructies
Prepare the Cod:
- Place the cod in a medium bowl with cold water to cover.
- Cover the bowl and refrigerate for 24 to 36 hours, changing the water occasionally until it is no longer salty to the taste.
- Drain the cod.
- Then, fill a medium saucepan with water, add the cod, and bring it to a boil over high heat.
- Transfer the cod to a plate and shred it using your fingers.
Cook the Cod Mixture:
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add the finely chopped garlic and onion and cook, stirring, until the onion becomes wilted and transparent (about 2 to 3 minutes).
- Reduce the heat to low, add the shredded cod, and continue to cook for about 10 minutes.
Prepare the Egg Mixture:
- In a small bowl, lightly beat the eggs with a fork.
- Add the cod mixture, season with salt, black pepper, and add the finely chopped parsley.
- Allow the mixture to sit for 5 minutes.
Cook the Omelet:
- Heat the remaining 1 tablespoon of olive oil over high heat until it reaches the smoking point.
- Quickly pour the egg mixture into the skillet, ensuring it's distributed evenly.
- Reduce the heat to medium-high and cook the omelet, shaking the skillet constantly to prevent sticking.
- Wait until the edges and the bottom begin to brown, and the center becomes less liquid.
- Use a pancake turner to neatly tuck in the edges and carefully flip the omelet to the other side.
- Add more oil if necessary and continue cooking until the center is set but still slightly juicy.
Serve:
- Slide the Cod Omelet onto a plate and serve hot.
Notes / Tips / Wine Advice:
Enjoy your delicious Cod Omelet!
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