Crispy Pork Skins with Marinated Anchovies
CORTEZA DE CERDO CON ANCHOAThis simple yet satisfying tapa features the crunch of fried pork skins paired with the bold flavor of marinated anchovies. While the dish itself is straightforward, the combination of these two ingredients creates a delightful contrast in texture and taste.
Ingrediënten
MAKES 4 TO 6 SERVINGS / PREPARE SEVERAL HOURS IN ADVANCE
- ¼ pound Marinated Fresh Anchovies see partial recipe below
- 1 small bag fried pork rinds
- Marinated Fresh Anchovies:
- Partial Recipe
- [Include the ingredients and steps for marinating fresh anchovies as per your preferred recipe.]
Instructies
- Prepare the marinated fresh anchovies using your preferred recipe or follow the partial recipe provided.
- On each toothpick, thread 1 small pork rind, and top it with 1 marinated anchovy.
Notes / Tips / Wine Advice:
Serve the crispy pork skins with marinated anchovies at room temperature, allowing the flavors to meld. Enjoy this effortlessly delicious and texturally intriguing tapa!
Note: Ensure that the fried pork rinds and marinated anchovies are made at least several hours in advance to allow for proper preparation and marination.
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