Salmon Patties
Ingrediënten
Servings: 5 / Yield: 4 to 6 servings
- 1 14.75 ounce can canned salmon
- 1 egg
- ¼ cup chopped onion
- ½ cup seasoned dry bread crumbs
- 1 tablespoon olive oil
Instructies
Step 1: Prepare the Salmon Mixture
- Drain and reserve the liquid from the canned salmon.
- In a mixing bowl, combine the drained salmon, egg, chopped onion, and seasoned dry bread crumbs.
Step 2: Form Patties
- Make the mixture into patties.
- If the mixture is too dry to form patties, add the reserved liquid from the salmon.
Step 3: Cooking
- In a frying pan, heat olive oil.
- Place the salmon patties in the pan.
- Brown the patties on each side, turning gently.
- Drain the cooked patties on paper towels.
Notes / Tips / Wine Advice:
Serve these delicious salmon patties for a quick and flavorful meal, perfect for any occasion.
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